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Gin Tonic and Stuffed Ascoli Olives with Grana Padano

Name: Gin Tonic and Stuffed Ascoli Olives with Grana Padano
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4-6
Cuisine: Italian
Ingredients: 500 g soft Ascoli olives; 300 g minced meat (beef and pork); 50 g Grana Padano; 1 onion; 2 eggs; nutmeg; 1 carrot; 1 stalk celery; 1 cup white wine; breadcrumbs; extra virgin olive oil; salt & pepper

Easy

4-6 per.

40 min

Senza Lattosio

Ingredients

500 g soft Ascoli olives

300 g minced meat (beef and pork)

50 g Grana Padano

1 onion

2 eggs

nutmeg

1 carrot

1 stalk celery

1 cup white wine

breadcrumbs

extra virgin olive oil

salt & pepper

Preparation

STEP 1

Fry the finely chopped onion, carrot and celery in a pan with a drizzle of oil.
Add the minced meat and deglaze with 1 cup of white wine; continue cooking for a few minutes.
Transfer everything to a mixer, add the grated Grana Padano, 1 egg and the nutmeg, then process everything until you have a smooth, compact mixture.

STEP 2

Pit the olives and open them halfway, fill with the meat mixture, close the olives and dip in beaten egg and then in the breadcrumbs.
Repeat this process with all the olives, then fry in boiling oil, drain well and serve immediately, while still hot.

GIN & TONIC

Ingredients

4 cl gin,
10 cl tonic water,
1 slice of lemon,
ice.

Preparation

Fill a glass with ice, pour in the gin and then the tonic water.
Serve with a slice of lemon.

Gin-Tonic-e-cartoccio-di-olive-ascolane-con-Grana-Padano-g

Ricette correlate

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Gin Tonic and Stuffed Ascoli Olives with Grana Padano

Ingredients

500 g soft Ascoli olives 300 g minced meat (beef and pork) 50 g Grana Padano 1 onion 2 eggs nutmeg 1 carrot 1 stalk celery 1 cup white wine breadcrumbs extra virgin olive oil salt & pepper

Preparation

Pit the olives and open them halfway, fill with the meat mixture, close the olives and dip in beaten egg and then in the breadcrumbs. Repeat this process with all the olives, then fry in boiling oil, drain well and serve immediately, while still hot.

Ingredients

4 cl gin, 10 cl tonic water, 1 slice of lemon, ice.

Preparation

Fill a glass with ice, pour in the gin and then the tonic water. Serve with a slice of lemon.

Ricette correlate

Gimlet and Crispy Grana Padano Riserva Wafers with Seeds and Herbs

Frozen Citrus Margarita and Grana Padano Popcorn

Gin Fizz and Puff Pastry Pinwheels with Grana Padano Riserva

An iconic product

The PDO

Fun Facts

The consortium members

500 g soft Ascoli olives

300 g minced meat (beef and pork)

50 g Grana Padano

1 onion

2 eggs

nutmeg

1 carrot

1 stalk celery

1 cup white wine

breadcrumbs

extra virgin olive oil

salt & pepper

Pit the olives and open them halfway, fill with the meat mixture, close the olives and dip in beaten egg and then in the breadcrumbs.
Repeat this process with all the olives, then fry in boiling oil, drain well and serve immediately, while still hot.

4 cl gin,
10 cl tonic water,
1 slice of lemon,
ice.

Fill a glass with ice, pour in the gin and then the tonic water.
Serve with a slice of lemon.