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    Grana Padano

    Frozen Citrus Margarita and Grana Padano Popcorn

    Group 393Easy
    Group 3824-6 per.
    T220 min

    Ingredients

    • 50 g popcorn kernels
    • 2 tablespoons vegetable oil
    • 100 g Grana Padano
    • salt
    • pepper

    Preparation

    STEP 1

    In a non-stick pan, heat 2 tablespoons vegetable oil and add the popcorn kernels.

    STEP 2

    Cover with a lid and cook until all the kernels have popped. Transfer the popcorn to a bowl, add a pinch of salt, pepper and grated Grana Padano. Mix. Serve the popcorn while still warm.

    FROZEN MARGARITA

    Ingredients

    12 cl lime juice
    5 cl tequila
    2 cl agave syrup
    lemon gelato
    lime
    ice

    Preparation

    In a blender, combine the tequila, lime juice and agave syrup. Add a few ice cubes and 3 tablespoons of lemon gelato. Blend until smooth and pour into a glass. Garnish with slices of lime and serve immediately.

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