Easy
4 people
45 min
Ingredients
- 500 g instant polenta cornmeal
- 100 g grated Grana Padano
- 2 eggs
- 50 g flour
- 50 g breadcrumbs
- vegetable oil for frying
- salt & pepper
Preparation
Prepare the polenta as indicated on the packet; when cooked, immediately transfer to a greased baking sheet, level with a spoon and allow to cool. Cut the cold polenta into cubes measuring 4-5 centimetres and dip first in flour, then in beaten egg and finally in breadcrumbs mixed with grated Grana Padano.
Fry the cubes in plenty of vegetable oil and drain on paper towels. Serve the fried polenta hot, sprinkled with salt and pepper.
Ingredients
- 3 cl sparkling white wine,
- 3 cl Campari bitter,
- 3 cl red vermouth,
- half orange slice.
Preparation
Put ice in a glass, add the Campari bitter, red vermouth and sparkling white wine. Stir and garnish with a half orange slice, serve.
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