Figs roasted in sherry vinegar caramel, Grana Padano crisps & Prosciutto di San Daniele
Easy
2 people
20 min
Ingredients
- 4 figs, halved
- 20g butter
- 50ml sherry vinegar
- 2 tbsp brown sugar
- 100g Grana Padano finely grated
- 4 slices of Prosciutto di San Daniele
- 10 basil leaves
- Olive oil
- Black pepper
Preparation
Preheat oven to 180 degrees.
On a lined baking sheet, place the grated Grana Padano in circles 8cm diameter, making 4 in total. Bake until the cheese is golden brown and bubbling. Remove from the oven and allow to cool. Lift the crisps off the tray and store aside until ready to serve.
In a non-stick pan, add the sugar and allow to caramelise. When bubbling, add the butter and mix together well. Add the figs cut side down and cook for 1 minute in the bubbling caramel.
