Crostini with ricotta and Grana Padano cheese cream, grilled peaches, honey, mint and pistachio granules
Easy
People
15 min
Ingredients
- 4 slices of bread
- 150 g Grana Padano DPO for grating
- 50 g Grana Padano DPO for flakes
- 2 peaches
- 200 g cow’s ricotta cheese
- evo oil
- mixed-flower honey to taste
- 1 sprig of mint
- chopped pistachios to taste
- pepper
How to prepare the croutons
Peel the peaches and cut 6 wedges from each. Grill them for a few minutes on both sides and
then set aside. Toast the bread slices as well.
In a bowl, process the ricotta cheese with the grated Grana Padano DPO, chopped mint and a
drizzle of evo oil until smooth.
Serving
Arrange a spoonful of cream on the croutons and then lay the grilled peaches on top. Garnish with a drizzle of honey, Grana Padano PDO flakes, pistachio granules and a pinch of pepper.
Related recipes
Easy
4 people
15 min
Pineapple juice, tonic water, ginger and rosemary mocktail, mini whole wheat sandwiches with tomato, rocket, mustard and shavings of Grana Padano
Easy
4 people
40 min
Bloody Mary and Quick Tacos with Chilli and Grana Padano Riserva
Facile
4/6 per.
35 min
Crostini di polenta grigliata con prosciutto crudo, spinacino, pomodori secchi e scaglie di Grana Padano
Facile
4 per.
60 min