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    Grana PadanoVegetablesLactose free

    Chick pea, beet and Grana Padano hummus, crusty bread, served with Moscow Mule

    Group 393Easy
    Group 3824 per.
    T115 min

    Ingredients

    • 240 g precooked chick peas
    • 400 g cooked beetroots
    • 100 g grated Grana Padano
    • 100 g sandwich bread
    • 1 tablespoon tahini
    • 1 lemon
    • extra virgin olive oil
    • salt
    • pepper

    Preparation

    STEP 1

    Blend the chick peas and chopped beets in a mixer with the lemon juice, the tahini, some grated Grana Padano and a tablespoon of olive oil.
    Purée everything until the mixture is smooth and creamy. Add some warm water if required.
    Cut the bread into slices and toast until golden.
    Serve the hummus with a drizzle of olive oil and a sprinkle of grated Grana Padano.
    Serve with Moscow Mule.

    MOSCOW MULE

    Ingredients

    4.5 cl vodka,
    12 cl ginger beer,
    0.5 cl fresh lime juice,
    1 slice of lime,
    fresh ginger.

    Preparation

    Fill a copper mug with ice, add the vodka, ginger beer and lime juice.
    Serve with a slice of lime and ginger.

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