Bruschetta with bresaola, ricotta, fava beans, rocket and Grana Padano Riserva
Easy
4 people
15 min
Ingredients
- 8 slices sandwich bread
- 100 g bresaola
- 100 g Grana Padano Riserva
- 100 g fresh fava beans
- 50 g ricotta or spreadable cheese
- 50 g rocket
- 3 tablespoons extra virgin olive oil
- salt
- pepper
Preparation
