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Grana Padano RiservaCocktailsHot finger foodLactose free

Bloody Mary and Quick Tacos with Chilli and Grana Padano Riserva

Name: Bloody Mary and Quick Tacos with Chilli and Grana Padano Riserva
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4 people
Cuisine: Italian
Ingredients: 4 tacos; 1 avocado; 100 g Grana Padano Riserva; 2 tomatoes; 2 sausages; 1 tablespoon tomato paste; 1 cup red wine; 1 lime; 1 chilli pepper; lettuce; extra virgin olive oil; paprika; salt & pepper

Easy

4 people

40 min

Ingredients

4 tacos

1 avocado

100 g Grana Padano Riserva

2 tomatoes

2 sausages

1 tablespoon tomato paste

1 cup red wine

1 lime

1 chilli pepper

lettuce

extra virgin olive oil

paprika

salt & pepper

Preparation

STEP 1

In a non-stick pan, sauté the crumbled sausage with a drizzle of olive oil, paprika and chilli pepper.
Deglaze with 1 cup of wine and add the tomato paste. Cook for a few minutes on medium heat.

STEP 2

Dice the avocado and tomatoes, transfer to a bowl and add the grated Grana Padano Riserva. Dress with olive oil, salt and pepper.
Fill the tacos with lettuce, the dressed avocado and tomatoes and the meat. Serve the tacos warm, sprinkled with grated Grana Padano Riserva.

BLOODY MARY

Ingredients

90 ml Tomatensaft
,40 ml Wodka,
1 Zitrone,
Worcester-Sauce,
1 Selleriestange,
Tabasco,
Salz,
Pfeffer.

Preparation

Den Tomatensaft in ein Glas gießen, den Wodka, den Saft der 1/2 Zitrone, ein paar Tropfen Tabasco und Worcester-Sauce, Salz und Pfeffer hinzufügen.
Mit einer Selleriestange verrühren, das Eis dazugeben und sofort servieren.

Ricette correlate

Easy

4 people

30 min

Gimlet and Crispy Grana Padano Riserva Wafers with Seeds and Herbs

Easy

4-6 per.

20 min

Frozen Citrus Margarita and Grana Padano Popcorn

Easy

4 people

40 min

Gin Fizz and Puff Pastry Pinwheels with Grana Padano Riserva

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Bloody Mary and Quick Tacos with Chilli and Grana Padano Riserva

Ingredients

4 tacos 1 avocado 100 g Grana Padano Riserva 2 tomatoes 2 sausages 1 tablespoon tomato paste 1 cup red wine 1 lime 1 chilli pepper lettuce extra virgin olive oil paprika salt & pepper

Preparation

In a non-stick pan, sauté the crumbled sausage with a drizzle of olive oil, paprika and chilli pepper. Deglaze with 1 cup of wine and add the tomato paste. Cook for a few minutes on medium heat.

Dice the avocado and tomatoes, transfer to a bowl and add the grated Grana Padano Riserva. Dress with olive oil, salt and pepper. Fill the tacos with lettuce, the dressed avocado and tomatoes and the meat. Serve the tacos warm, sprinkled with grated Grana Padano Riserva.

Ingredients

90 ml Tomatensaft ,40 ml Wodka, 1 Zitrone, Worcester-Sauce, 1 Selleriestange, Tabasco, Salz, Pfeffer.

Preparation

Den Tomatensaft in ein Glas gießen, den Wodka, den Saft der 1/2 Zitrone, ein paar Tropfen Tabasco und Worcester-Sauce, Salz und Pfeffer hinzufügen. Mit einer Selleriestange verrühren, das Eis dazugeben und sofort servieren.

Ricette correlate

Gimlet and Crispy Grana Padano Riserva Wafers with Seeds and Herbs

Frozen Citrus Margarita and Grana Padano Popcorn

Gin Fizz and Puff Pastry Pinwheels with Grana Padano Riserva

An iconic product

The PDO

Fun Facts

The consortium members

4 tacos

1 avocado

100 g Grana Padano Riserva

2 tomatoes

2 sausages

1 tablespoon tomato paste

1 cup red wine

1 lime

1 chilli pepper

lettuce

extra virgin olive oil

paprika

salt & pepper

In a non-stick pan, sauté the crumbled sausage with a drizzle of olive oil, paprika and chilli pepper.
Deglaze with 1 cup of wine and add the tomato paste. Cook for a few minutes on medium heat.

Dice the avocado and tomatoes, transfer to a bowl and add the grated Grana Padano Riserva. Dress with olive oil, salt and pepper.
Fill the tacos with lettuce, the dressed avocado and tomatoes and the meat. Serve the tacos warm, sprinkled with grated Grana Padano Riserva.

90 ml Tomatensaft
,40 ml Wodka,
1 Zitrone,
Worcester-Sauce,
1 Selleriestange,
Tabasco,
Salz,
Pfeffer.

Den Tomatensaft in ein Glas gießen, den Wodka, den Saft der 1/2 Zitrone, ein paar Tropfen Tabasco und Worcester-Sauce, Salz und Pfeffer hinzufügen.
Mit einer Selleriestange verrühren, das Eis dazugeben und sofort servieren.