Alimentaria 2024
03/18/2024 – 03/21/2024
From 18th to 21st March, Grana Padano will be present at the Alimentaria fair at Barcelona – Gran via venue.
Alimentaria is the international reference point for all professionals in the food, beverage and food service industry, thanks to its attractive offer, based on the key markets of the sector and their consumption trends.
In this edition, the fair enhances its differential values: internationalisation, innovation, gastronomy and specialisation. An unmissable event that multiplies business opportunities with 3,000 exhibiting companies, 29% of which international and from 57 countries; over 100,000 visitors, 24% of which international and from 150 countries; 2,115 buyers from Asia, the United States, Latin America and EMEA.
On March 18 and 20, during lunchtime, visitors will have the opportunity to witness two live showcookings starring Amelia Platón and Maria Rodas, former Masterchef contestants. On the 18th it will be hosted by Amelia, while Maria will host the showcooking on March 20
On March 19 the Consorzio Tutela Grana Padano stand will host the Tapas Challenge with chef Amelia Platón Galofré and the two influencers Lola Bernabe and Laura López.
Consorzio Tutela Grana Padano will be in Hall P3, stand C75
For more info: Alimentaria
As part of its presence at the Alimentaria Fair, Grana Padano is organizing a culinary challenge between three talented food influencers that will take place on Tuesday, March 19, 2024. Under the title #TAPASCHALLENGE, Grana Padano’s brand ambassadors Lola Bernabe and Laura López and chef and influencer Amelia Platón will take part in a challenge to create a unique and original recipe inspired by Italian cuisine, using Grana Padano cheese. The #TAPASCHALLENGE will be judged by a jury composed of industry journalists, food influencers and other prominent personalities. This jury will evaluate the creativity, taste, and presentation of each recipe, selecting the mejor tapa among the creations of Lola Bernabe, Laura López and Amelia Platón.
