Easy
4 people
30 min
Lactose Free
Ingredients
- 320 g trofie
- 200 g baby spinach
- 50 g Grana Padano Riserva
- 40 g almonds
- 1 garlic clove
- extra virgin olive oil
- salt
- pepper
Preparation
Toast the almonds in a non-stick pan for a few minutes on a medium heat, then sauté and set aside.
In a large non-stick pan, sauté the clove of garlic with a drizzle of olive oil.
Add the baby spinach leaves and sauté for a few minutes.
Add the baby spinach leaves and sauté for a few minutes.
Cook the pasta in plenty of salted water, drain when al dente, reserving half a ladleful, and add to the pan with the spinach, the reserved, cooking water and the toasted almonds.
Serve the pasta sprinkled with grated Grana Padano Riserva and freshly ground black pepper.
Related recipes
Easy
4 people
30 min
Puff pastry Christmas trees with ham and Grana Padano
Medium
4 people
60 min
Potato Gnocchi Filled with Grana Padano Riserva and Prosciutto, garnished with Courgette and Basil Pesto
Medium
4 people
60 min
Spaghetti with Meatballs and Grana Padano Riserva cheese
Easy
4 people
120 min