Easy
4 people
20 min
Ingredients
- 12 slices homemade style bread
- 200 g Grana Padano Riserva
- 250 g grape tomatoes
- 250 g ricotta
- 80 g diced pancetta
- 1 bunch fresh thyme
- extra virgin olive oil
- salt
- pepper
Preparation
Prepare the Grana Padano spread by whisking the ricotta then add the finely grated Grana Padano Riserva, thyme leaves, a pinch of salt, pepper and a drizzle of extra virgin olive oil. Mix well until smooth and creamy. Toast the bread slices and top them with the warm Grana Padano Riserva spread.
Add the diced pancetta, sautéed in a frying pan, fresh grape tomatoes cut in half or in segments, garnish with sprigs of thyme and drizzle with extra virgin olive oil. Serve immediately.
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