Easy
4 people
15 min
Lactose Free
Ingredients
- 500 g red cabbage,
- 2 oranges,
- 150 g Grana Padano Riserva,
- black olives,
- walnuts,
- extra virgin olive oil,
- balsamic vinegar,
- salt,
- pepper.
Preparation
In a bowl, place the cabbage, sliced into thin strips, and the oranges, peeled and cut into segments; dress with a drizzle of olive oil, balsamic vinegar, salt and pepper, and mix well.
Set aside for 10-15 minutes and serve with shelled walnuts and shavings of Grana Padano Riserva.
Related recipes
Easy
4-6 people
20 min
Roasted vegetables with grana padano pdo riserva sauce
Easy
4 people
50 min
Vegetable and Grana Padano sponge cake
Easy
4 people
10 min
Vegetable and fruit smoothie with strawberries and Grana Padano
Easy
4 people
10 min