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Sausage, bread and pepper frittata

Sausage, bread and pepper frittata

Home  <   GefälltGerne 6TeilenGrana PadanoFleischGemüse Sausage, bread and pepper frittata Lidia Bastianich From what I recall sausage, bread and egg frittata was a dish my grandmother in Istria made often whereas the addition of peppers was something more...
Veal Hamburger Parmigiana

Veal Hamburger Parmigiana

Home  <   GefälltGerne 6TeilenGrana PadanoFleischGemüse Veal Hamburger Parmigiana Lidia Bastianich This is a unique rendition (and spelling) of veal parmigiana that I had in Rigazzi’s, one of the oldest restaurants on The Hill in St. Louis. It exemplifies...
Bruschetta mit pilzen und Grana Padano

Bruschetta mit pilzen und Grana Padano

Home  <   GefälltGerne 6TeilenGrana PadanoGemüse Bruschetta mit pilzen und Grana Padano Zutaten: 100 Gramm Grana Padano 4 Scheiben Brot aus einem großen, runden Bauernbrot 3 Knoblauchzehen, geteilt ½ Kilogramm Portabella Pilzköpfe 1 kleine rote Paprikaschote...
Grana Padano and egg stuffed muffins Prosciutto San Daniele

Grana Padano and egg stuffed muffins Prosciutto San Daniele

Home  <   GefälltGerne 6TeilenGrana PadanoFleisch Grana Padano and egg stuffed muffins Prosciutto San Daniele Nicky (Kitchensanctuary.com) Zutaten: 5 tbsp vegetable oil 2 tbsp butter, melted and cooled 1 large egg 240ml (1 cup) buttermilk 250g (2 cups) plain...
Leek, potato and Grana Padano quiche

Leek, potato and Grana Padano quiche

Home  <   GefälltGerne 6TeilenGrana PadanoBrotGemüse Leek, potato and Grana Padano quiche Carmine Amarante Zutaten Pinch of nutmegPepper to taste4 eggs6 egg yolks150 g Grana Padano aged for 9 to 16 months600 g cream200 g potatoes400 g leeks cut into small...
White lasagna with aubergine and Grana Padano bechamel sauce

White lasagna with aubergine and Grana Padano bechamel sauce

Home  <   GefälltGerne 6TeilenGrana PadanoPasta White lasagna with aubergine and Grana Padano bechamel sauce Carmine Amarante Zutaten 3 aubergines For the béchamel sauce: 140 g butter 120 g flour Nutmeg 150 g Grana Padano aged for over 16 months 1 l milk 900...
Grana Padano, red onion and pancetta quiche

Grana Padano, red onion and pancetta quiche

Home  <   GefälltGerne 6TeilenGrana PadanoBrot Grana Padano, red onion and pancetta quiche Carmine Amarante Ingredients Shortcrust pastry:200 g butter400 g flour140 g iced waterSalt to taste Pinch of nutmegPepper to taste4 eggs6 egg yolks150 g Grana Padano...
Italienischer Flammkuchen mit Tiroler Speck und Grana Padano

Italienischer Flammkuchen mit Tiroler Speck und Grana Padano

Home  <   GefälltGerne 7TeilenGrana PadanoBrot Italienischer Flammkuchen mit Tiroler Speck und Grana Padano Frank Oehler Zutaten: Zutaten für den Teig: 300 g Mehl Typ 405 250 ml Milch 20 g Hefe 5 g Salz Pfeffer Zutaten für die Masse: 300 g Quark 6 Eigelbe...
Grana Padano primavera pie

Grana Padano primavera pie

Home  <   GefälltGerne 6TeilenGrana PadanoGemüse Grana Padano primavera pie Francesco Mazzei Easy to transport and full of clean summer flavours, this pie is the star addition to your picnic basket along with a chilled bottle of Cirò Rosato. The recipe can...
Baked rigatoni with creamy mushrooms and squash

Baked rigatoni with creamy mushrooms and squash

Home  <   GefälltGerne 6TeilenGrana PadanoGemüsePasta Baked rigatoni with creamy mushrooms and squash Joe Bastianich This is a luxurious dish for the calorie count, which is close to 500 because it includes a roux (with flour and fat) and mozzarella, says...
Geschmorte Rinderbacken mit Grana Padano Fondue

Geschmorte Rinderbacken mit Grana Padano Fondue

Home  <   GefälltGerne 6TeilenGrana PadanoFleischGemüse Geschmorte Rinderbacken mit Grana Padano Fondue Francesco Mazzei Zutaten 4 Rinderbacken (je 80g/Backe) – ohne Sehnen10g Mehl200ml Rotwein200ml sämige Rinderbrühe oder HühnerbrüheSalz und Pfeffer, zum...
Grana Padano soft polenta and wild mushrooms

Grana Padano soft polenta and wild mushrooms

Home  <   GefälltGerne 6TeilenGrana PadanoLaktosefrei Grana Padano soft polenta and wild mushrooms Francesco Mazzei This recipe calls for a fine stone-ground polenta that has been slowly simmered in stock for at least 45 minutes. It is the slow absorption...
Grana Padano aubergine timbale

Grana Padano aubergine timbale

Home  <   GefälltGerne 6TeilenGrana PadanoGemüsePasta Grana Padano aubergine timbale Francesco Mazzei The aubergine used for this recipe is the round purple one primarily grown in Sicily. It is meatier than the usual oblong aubergines and so much sweeter...