Einfach
4 per.
30 min
Chef Carmine Amarante
Zutaten
- 70 g Grana Padano aged for 9 to 16 months
- 200 g of sliced prosciutto crudo
- 8 eggs
- 200 g flour
- 300 g breadcrumbs
- 300 g potatoes
- 500 g peanut oil
Zubereitung
Place the prosciutto slices and Grana Padano shavings over the slices of veal, then roll them and cover each parcel first in flour, then in the eggs and finally in the breadcrumbs. Fry at 160°C for at least 3-4 minutes.
Cut the potatoes into thin slices; fry them in oil at 160°C until golden and crisp.
Slice the parcels and arrange them on the plates next to the chips.
Verwandte Rezepte
Einfach
4 per.
45 min
Geröstete Rote und Gelbe Beten mit Grana Padano Creme
Einfach
4 per.
10 min
Streichcreme mit Avocado, Kichererbsen, Zitronenschale und Grana Padano Riserva
Einfach
4 per.
30 min
Panierte Karotten mit Rucola und Grana Padano Riserva
Mittel
4 per.
120 min
