Baked cardoons
Mittel
4 per.
90 min
Chef Lidia Bastianich
Zutaten
- 4 tablespoons butter, plus more for buttering dish
- ½ lemon
- 8 large cardoons
- Fine sea salt to taste
- 2 cups whole milk
- 3 tablespoon all p’urpose flour
- Pinch grated nutmeg
- ¼ cup grated Grana Padano
- ¼ cup fine untoasted breadcrumbs
Zubereitung