Einfach
4 per.
20 min
Chef Carmine Amarante
Zutaten
- 40 g garden peas
- 40 g green beans
- 40 g potatoes
- 40 g cauliflower
- 40 g romanesco broccoli
- 40 g broccoli
- 40 g leeks
- 40 g onions
- 40 g carrots
- 50 g grated Grana Padano aged for over 16 months
- Vegetable stock:
- 1 l water
- 2 onions
- 2 carrots
- 3 celery stalks
Zubereitung
Vegetable stock:
Cook the onions, carrots and celery for two hours; filter and salt to taste.
