Rabbit ravioli in beer and Grana Padano bean sauce
Schwierig
4 per.
210 min
Chef Carmine Amarante
Zutaten
- 900 g semolina
- 800 g flour
- 135 g egg yolks
- 135 g eggs
- 300 g cannellini beans
- 1 onion
- 1 celery stalk
- 1 carrot
- 1 sprig of rosemary
- 50 g beer
- 1 rabbit
- 1 sprig of sage
- 30 g Grana Padano Riserva
- 200 g ricotta cheese
- White wine as required
Zubereitung
Cook the beans, onion, celery, carrot and rosemary for at least a couple of hours. Remove the vegetables and the rosemary and whizz them with an electric blender until you obtain a creamy purée, then add the beer.