Einfach
4 per.
30 min
Laktosefrei
Zutaten
- 320 g pasta “penne rigate”
- 100 g Grana Padano
- 200 g grape tomatoes
- 100 g button mushrooms
- 150 g baby courgettes
- 40 g pitted black olives
- 1 bunch of basil
- Extra virgin olive oil
- Salt
Zubereitung
Cut the tomatoes in four, thinly slice the mushrooms, cut the baby courgettes and the olives into disks, and dice the Grana Padano.
Put all the vegetables in a bowl and dress with a drizzle of olive oil, season with salt and pepper and add a few leaves of hand-torn basil, mix well and set aside to flavour.
Cook the pasta in plenty of salted water, drain when al dente and add it to the bowl of mixed vegetables and Grana Padano. Mix well and serve immediately.
Verwandte Rezepte
Einfach
4 per.
45 min
Passatelli mit Spinat und Grana Padano ohne Brühe und Karottenwürfel
Einfach
4 per.
20 min
Spaghetti mit frischen Tomaten, Basilikum und Grana Padano Riserva
Einfach
4 per.
30 min
Couscous mit pochiertem Ei, grünen Bohnen, gerösteten Mandeln, Kichererbsen und Basilikum mit Grana Padano Riserva
Mittel
4-6 per.
50 min