Logo GP-RGB
Home  <  Vorschläge zum Servieren  <  Italienische Klassiker  <  Grana Padano Riserva risotto with vegetables
like_thumbGefällt
heart_likeGerne 8

Teilen

  • fb
  • print
  • twitter
    Grana Padano RiservaReis

    Grana Padano Riserva risotto with vegetables

    Einfach
    4 per.
    T345 min

    Chef Carmine Amarante

    Zutaten

    • White wine as required
    • 300 g rice
    • 1 fennel
    • 2 radishes
    • 1 carrot
    • 2 lemons (zest and juice)
    • Chives to taste
    • 100 g butter
    • 150 g Grana Padano Riserva
    • 1 l of vegetable stock
    • Vegetable marinade:
    • 100 g apple vinegar
    • 100 g sugar

    Zubereitung

    STEP 1

    In a small saucepan, combine vinegar and sugar and allow to reduce by a third.

     

    STEP 2


    Cut the vegetables into thin slices, quickly dip them in the marinade and then remove them immediately.

    STEP 3

    Roast the rice in a small saucepan and add the white wine. Once the wine has evaporated keep adding the vegetable stock until cooked (15/18 minutes). Add the butter and let it melt, then add the Grana Padano Riserva and stir well.

    STEP 4

    Before serving, add the chives and lemon and decorate with the marinated vegetables.

    Verwandte Rezepte

    Risotto_olio_doliva_grana_cavolfiori_prosciutto pnext
    Group 393

    Group 382

    4 per.

    T4

    50 min

    Risotto mit Olivenöl, Grana Padano, Blumenkohl und Prosciutto di San Daniele
    Risotto con asparagi e Grana Padano Riserva p IMG_5248next
    Group 393

    Einfach

    Group 382

    4 per.

    T3

    40 min

    Risotto mit Spargel und GP „Riserva”
    Risotto funghi Grana pnext
    Group 393

    Mittel

    Group 382

    4 per.

    T3

    45 min

    Risotto mit gemischten pilzen und geriebenem Grana Padano
    Risotto Roulandent pnext
    Group 393

    Mittel

    Group 382

    4 per.

    T4

    60 min

    Risotto-Wirsing-Rouladen mit Grana Padano
    ENTDECKE ALLE REZEPTE