Stewed mutton in Grana Padano baskets with a Carnaroli risotto Milan style
Mittel
4 per.
60 min
This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. Crossroad is a project of the Grana Padano Protection Consortium, together with the Region of Lombardy and Union Camere: a perfect blend of sales and cultural promotion.
The objective of this project was the promotion of quality Italian products as a versatile ingredient of ethnic cuisines, particularly those, like the Chinese, characterised by a long history of cooking traditions, just like Italian cuisine.
Italian PDO products meet the taste of foreign consumers in Italian recipes, but they can also feature successfully in fusion cooking, creating unique and different dishes.
Zutaten
- 100 gr Grana Padano
- 60 ml extra virgin olive oil from Garda
- 150 gr Carnaroli rice
- 40 ml white wine from Oltrepo Pavese
- 500 gr mutton meat
- 3 star anise
- 3 gr chopped scallion
- 3 gr Fresh ginger, chopped
- 10 gr mild soy paste
- 10 gr soy sauce
- 3 gr sugar
- 1 gr chili-pepper infused oil
- 2 gr MSG -Glutamate
- 1 gr saffron threads
- 1 l vegetable broth
- 20 gr ox bone marrow
- 40 gr butter
- Water to taste
- Salt to taste
Zubereitung