Logo GP-RGB
Home  <  Vorschläge zum Servieren  <  Hauptgerichte  <  Leek Frittata with Grana Padano & Prosciutto di San Daniele
like_thumbGefällt
heart_likeGerne 6

Teilen

  • fb
  • print
  • twitter
    Grana PadanoFleischGemüse

    Leek Frittata with Grana Padano & Prosciutto di San Daniele

    Group 393Einfach
    Group 3824 per.
    T450 min

    My Little Italian Kitchen

    Zutaten

    • 3 medium leeks
    • 4 eggs
    • 100 g Prosciutto di San Daniele (2/3 cup)
    • 50 g Grana Padano (3/8 cup)
    • 200 ml milk (7 fluid oz)
    • salt and pepper
    • extra virgin olive oil

    Zubereitung

    STEP 1

    Cut the leeks remove the thicker leaves, chop them with a knife and wash them well under the tap. Cook the leeks in a pan with 2 tbsp of olive oil; add salt and pepper and cook until soft. In a bowl whip the eggs with a fork, add salt and pepper, the milk and whisk a little more.

    STEP 2

    Cut the Prosciutto di San Daniele into strips and add it to the bowl with the eggs with the grated Grana Padano. Finally add the leeks and mix well. Pour the mixture onto a well greased round baking tin. Bake at 180C or 350F for 25 minutes or until golden.

    Verwandte Rezepte

    Grana_Padano_primavera_pie pnext
    Group 393

    Medium

    Group 382

    4 personen

    Group 388

    Grana Padano primavera pie
    Stuffed_potatoes_grappa_Grana_mousse_spinach_beef_tartare pnext
    Group 393

    Mittel

    Group 382

    4 per

    T4

    75 min

    Grana Padano gefüllte Grappakartoffeln
    Braised_beef_Carnaroli_rice_timbale_red_wine_from_Valtellina pnext
    Group 393

    Mittel

    Group 382

    4 per.

    T4

    120 min

    Braised beef with Carnaroli-rice timbale and red wine from Valtellina
    Arancini_zucca_Grana_Padano pnext
    Group 393

    Einfach

    Group 382

    4 per.

    Group 388

    Arancini-Reisbällchen mit einer Füllung aus Kürbis und Grana Padano
    ENTDECKE ALLE REZEPTE