Mittel
4 per.
Zutaten
- 3 large eggs, whites and yolks separated
- salt and freshly milled black pepper
- 10g butter
- 60g Grana Padano, grated
- 1 tbsp freshly snipped chives
- 25g San Daniele ham, cut into strips
Preheat the grill. Beat the egg yolks with a fork and season well. Place the egg white in a clean, grease-free bowl and whisk to soft peaks.
Melt the butter in a heated omelette pan. Quickly fold the egg whites into the yolks using a metal spoon and sprinkle in half the grated Grana Padano and snipped chives. When the butter is foaming pour the egg mixture into the pan. Let it cook for 1 minute.
Sprinkle with half the remaining cheese and the strips of ham and cook under the grill for another minute, until it is puffy and golden.
Loosen the edges with a palette knife, fold the omelette in half and slide onto a plate. Sprinkle with the remaining cheese to serve.
Verwandte Rezepte
Einfach
4 per.
50 min
Leek Frittata with Grana Padano & Prosciutto di San Daniele
Mittel
4 per.
45 min
Grana Padano Riserva Soufflé mit Senffrucht & pochierten Birnen
Mittel
4 per.
40 min
Grana Padano and egg stuffed muffins Prosciutto San Daniele
Schwierig
4 per.
120 min