Grana Padano, confit onion & potato gratin with Prosciutto di San Daniele
Einfach
4 personen
1h + 15min
Ingredients
- 200g potatoes, sliced ½ cm thick
- 2 cloves garlic
- Thyme sprig
- Olive oil
- Salt
- Pepper
- 500ml double cream
- Rosemary sprig
- 100g Grana Padano, grated
- 8 slices of Prosciutto di San Daniele
- Ingredients for onion jam (6 tbsp):
- 2 onions, finely sliced
- 50ml balsamic vinegar
- Thyme
- Salt
- Pepper
- 1 tsp sugar
- Oil for cooking
Preparation
Preheat oven to 160 degrees. Heat the cream with the garlic, thyme & rosemary and season with salt and pepper. Allow to infuse for 20 minutes. Strain into another pan, add the potatoes and warm through for 2-3 minutes.