Panini with Grana Padano, grilled courgettes and carrots
Einfach
4 per.
60 min
Chef Danilo Angé
Zutaten
- 4 small panini (30 g each)
- 200 g courgettes
- 200 g carrots
- Salt
- For the cream:
- 40 g Grana Padano
- 1 tbsp. extra-virgin olive oil
- 50 ml skimmed milk.
Zubereitung