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Grana PadanoSüßes

Crunchy flat bread with Grana Padano cream and peaches

Name: Crunchy flat bread with Grana Padano cream and peaches
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 200 ml skimmed milk; 20 g corn flour (or maizena); 70 g Grana Padano over 16 months; 400 g peaches peeled and sliced; For the dough:; 80 g whole-wheat flour; 100 g flour; 55 ml sparkling water; 10 g di dry yeast; Salt

Einfach

4 per.

60 min

Chef Danilo Angé

Zutaten

200 ml skimmed milk

20 g corn flour (or maizena)

70 g Grana Padano over 16 months

400 g peaches peeled and sliced

For the dough:

80 g whole-wheat flour

100 g flour

55 ml sparkling water

10 g di dry yeast

Salt

Zubereitung

STEP 1

Mix the flours with the water, yeast and salt to form a smooth dough. Leave to rest, covered for 40 minutes, until risen. Roll the dough out very thinly then cut it into six. Place onto a backing sheet and bake for 10 minutes. Leave to cool.

STEP 2

Mix the milk with the corn flour, season with salt and bring to the boil. Cook for 10 minutes, stirring all the time to avoid lumps.

STEP 3

Remove from the heat and add the grated Grana Padano. Leave to cool and thicken.
Serve the Grana Padano cream with the flat bread and the sliced peaches.

Ein produkt mit kultstatus

geschichte und herkunft

Die g.U.

Italienische klassiker

Hauptgerichte

Frühstück und brunch

Mittag zum mitnehmen

Beilagen und Snacks

Zum teilen und aperitifs

Kombinationen

Lieferkette und tierschutz

Ökologische nachhaltigkeit

Ernährungserziehung

Die stiftung

Aufgaben: schutz und förderung

Hauptakteure: die mitglieder des konsortiums

Verwaltung und satzung

Ergebnisse: produktion und verbrauch

Produktinformationen

Nachrichten und presseraum

Archiv

Partnerships

Besondere projekte

Search

Crunchy flat bread with Grana Padano cream and peaches

Zutaten

200 ml skimmed milk

20 g corn flour (or maizena)

70 g Grana Padano over 16 months

400 g peaches peeled and sliced

For the dough:

80 g whole-wheat flour

100 g flour

55 ml sparkling water

10 g di dry yeast

Salt

Zubereitung

Mix the flours with the water, yeast and salt to form a smooth dough. Leave to rest, covered for 40 minutes, until risen. Roll the dough out very thinly then cut it into six. Place onto a backing sheet and bake for 10 minutes. Leave to cool.

Mix the milk with the corn flour, season with salt and bring to the boil. Cook for 10 minutes, stirring all the time to avoid lumps.

Remove from the heat and add the grated Grana Padano. Leave to cool and thicken.
Serve the Grana Padano cream with the flat bread and the sliced peaches.

Verwandte Rezepte

Grana Padano primavera pie

Vegetable and fruit smoothie with strawberries and Grana Padano

Crunchy flat bread with Grana Padano cream and peaches

Grana Padano and egg stuffed muffins Prosciutto San Daniele

Ein Produkt mit Kultstatus

Der Grana Padano g.U.

Wissenswertes über Grana Padano

Das Konsortium Grana

Ein produkt mit kultstatus

geschichte und herkunft

Die g.U.

Italienische klassiker

Hauptgerichte

Frühstück und brunch

Mittag zum mitnehmen

Beilagen und Snacks

Zum teilen und aperitifs

Kombinationen

Lieferkette und tierschutz

Ökologische nachhaltigkeit

Ernährungserziehung

Die stiftung

Aufgaben: schutz und förderung

Hauptakteure: die mitglieder des konsortiums

Verwaltung und satzung

Ergebnisse: produktion und verbrauch

Produktinformationen

Nachrichten und presseraum

Archiv

Partnerships

Besondere projekte

Search

Crunchy flat bread with Grana Padano cream and peaches

Zutaten

200 ml skimmed milk 20 g corn flour (or maizena) 70 g Grana Padano over 16 months 400 g peaches peeled and sliced For the dough: 80 g whole-wheat flour 100 g flour 55 ml sparkling water 10 g di dry yeast Salt

Zubereitung

Mix the flours with the water, yeast and salt to form a smooth dough. Leave to rest, covered for 40 minutes, until risen. Roll the dough out very thinly then cut it into six. Place onto a backing sheet and bake for 10 minutes. Leave to cool.

Mix the milk with the corn flour, season with salt and bring to the boil. Cook for 10 minutes, stirring all the time to avoid lumps.

Remove from the heat and add the grated Grana Padano. Leave to cool and thicken. Serve the Grana Padano cream with the flat bread and the sliced peaches.

Verwandte Rezepte

Grana Padano primavera pie

Vegetable and fruit smoothie with strawberries and Grana Padano

Crunchy flat bread with Grana Padano cream and peaches

Grana Padano and egg stuffed muffins Prosciutto San Daniele

Ein Produkt mit Kultstatus

Der Grana Padano g.U.

Wissenswertes über Grana Padano

Das Konsortium Grana

200 ml skimmed milk

20 g corn flour (or maizena)

70 g Grana Padano over 16 months

400 g peaches peeled and sliced

For the dough:

80 g whole-wheat flour

100 g flour

55 ml sparkling water

10 g di dry yeast

Salt

Remove from the heat and add the grated Grana Padano. Leave to cool and thicken.
Serve the Grana Padano cream with the flat bread and the sliced peaches.