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Grana PadanoSandwiches und Pizza

Bread rolls with marinated beef, Grana Padano and Radicchio

Einfach

6 per.

10 min + 12 h

Chef Danilo Angé

Laktosefrei

Zutaten

6 small whole-wheat bread rolls (25 g each)

100 g beef rump

8 g brown sugar

8 g salt

1 small bunch of herbs (rosemary thyme sage)

40 g Grana Padano over 16 months

200 g radicchio

Apple vinegar

2 tbsp. extra-virgin olive oil

Salt & peppe.

Zubereitung

STEP 1

Rub the meat well with the sugar, salt and chopped herbs. Wrap in cling film and leave to marinate for 12 hours.
Remove the meat from the marinade, rinse quickly and dry with kitchen paper.

STEP 2

Slice the radicchio and season with a pinch of salt, pepper, olive oil and a few drops of vinegar.

STEP 3

Cut the little rolls in half, arrange on a baking sheet and sprinkle with the thinly sliced Grana Padano. Bake for 4 minutes at 180 ° C oven.
Fill each roll with thinly sliced meat and radicchio.

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ENTDECKE ALLE REZEPTE

GP_Prodotto iconico

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Ein Produkt mit Kultstatus

GP_ La DOP

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Der Grana Padano g.U.

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Wissenswertes über Grana Padano

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Das Konsortium Grana